A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

The best flour for GF pasta ... The traditional ratio of eggs to flour for fresh pasta results in the gluten-free dough being very brittle. Instead, my recipe uses a higher quantity of eggs ...

James Martin whips up a super quick fresh pasta dish (made with his super duper ... mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface and knead lightly ...

A pasta and pesto dish from Liguria, home of the best basil in Italy ... If necessary, add a splash of water. Knead the dough on a lightly floured surface for a few minutes until it is smooth ...