(Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your sleeves, and let’s get started. Not only are there just 6 ...

This easy soft pretzel recipe is made with pantry staples ... Serve with your favorite dips– We love to serve these homemade ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

This is my version of a custard tart, but it’s what's underneath and on top that really makes it special. The pastry is made with hazelnuts and salted pretzels ... For this recipe you will ...

Soft pretzels are enjoyed globally, but many people may not consider making them and opt to purchase them instead. However, pretzels are best enjoyed ... irresistible dip recipes: a flavorful ...

Made with no yeast, this easy sourdough discard recipe is ready for snacking the ... fresh or store them in the freezer.

Brush the top of each pretzel or nugget with your egg wash mixture and sprinkle with salt. (Cinnamon sugar is good, too.) Bake until dark golden brown in color, approximately 12-14 minutes. Let cool ...

The pretzel crust adds a salty and crunchy texture to the chicken, making it a perfect combination of flavors. This recipe is easy to make and is a great option for a quick and tasty dinner. Serve it ...

Peanut butter-filled pretzels are a classic and craveable snack that can be hard to put down once you've popped a few in your mouth. To round out National Snack Food Month, "GMA" got a recipe for an ...