To ensure your kale salad is bursting with freshness, look for kale leaves that are crisp and vibrant in color. Avoid leaves that are wilted, yellowed, or have brown spots.

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

A Fish-free Caesar If I've ever been in search of homemade ... The chopped kale, grated eggs, and toasted breadcrumbs toss together beautifully with the dressing so every single bite has flavor and ...

Heat the coconut oil in a frying pan over a medium heat until melted. Add the kale and stir-fry for 1-2 minutes, adding the garlic after 1 minute. Continue to fry until the kale is just tender ...

For busy weeknights, you'll find super-easy recipes like 4-ingredient kielbasa and sauerkraut skillet, 5-ingredient honey ...

Now, I’ve been a big fan of every Blount soup and chowder I’ve ever tasted, but in all my years in the food service industry, I never tried their kale soup. It was always something the chefs I worked ...