MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter ...

Potato farls are meant to be made with freshly boiled potatoes, which have not had the butter or milk you’d expect in mash ...

Feel free to swap out the cheeses in the recipe for whichever ones you have on hand. The post What’s the Best Potato for the Job? appeared first on Taste of Home.

No Sunday lunch spread is truly complete without that must-have side, the crispy roast potato. However, achieving that perfect golden crunch can prove difficult, leaving many a batch of roasties ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

Boil potatoes in a large stockpot until you can insert a fork easily into the center of a potato. Drain, toss in the butter, cheese, seasoning, sour cream, green onions and milk. Mash until ...

Place on lined tray and place in the fridge for 10 mins to set. 7. Meanwhile, to make mash, place potatoes in large saucepan of cold salted water. Bring to a gentle boil. Boil until tender. Drain and ...

I tried loaded-baked potato recipes from celebrity chefs Giada de Laurentiis, Jeff Mauro, and Ree Drummond to see which I liked best. Here's how the flavorful spuds stacked up. Every recipe ...