Slow-cooker Mississippi meatballs are a fun spin on the much-loved Mississippi pot roast. Pepperoncini give the rich, complex ...

1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs. Place roast in a 4.5 to 5.5-quart slow cooker. Add ranch dressing mix, onion soup mix, black pepper, garlic, pepperoncinis ...

1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs. 1 packet ranch dressing mix 1 packet dry onion soup mix 1 tsp. freshly ground black pepper 2 tsp. granulated garlic 4 to 6 ...

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