Add the salt, then stir in the raisins or sultanas and the remaining bran sticks until well combined. Place one paper muffin case or one large square of greaseproof paper into each well of a 24 ...

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl ...

Sift the flour, bicarbonate of soda and salt together, then add to the egg mixture. Mix well. Add the bran and raisins and mix. Store the muffin mixture in an airtight container in the fridge for up ...

Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases.

Prepare a muffin pan by spraying with non-stick cooking ... In a separate bowl, whisk together the spelt flour, almond flour, oat bran, flax meal, brown sugar, baking soda, baking powder, and ...

Thanks to a large tree in my garden, pears are finding their way into all sorts of dishes including these yummy muffins that also include oat bran - which I try to incorporate where I can to help ...

Stir into bran mixture until just blended. Add chocolate chips. 6. Scoop into muffin cups. 7. Bake in preheated oven for 15 to 20 minutes, or until the edges have browned and the top is set.

For a bran muffin recipe that's not too sweet, look no further. These muffins have a natural sweetness, moist crumb and wholesome chew. Prep/Total Time: 30 min. 18 muffins Text Ingredients In a ...

Finding a good bran muffin is difficult these days. That’s why it’s best to make your own. Made with raspberries from the freezer, these muffins are at their best straight from the oven when ...