In a small bowl, combine remaining ingredients; pour over crackers and mix well. Let stand 2 hours. Store in an airtight ...

Oyster crackers: The main ingredient ... Let crackers stand for at least 24 hours for the best flavor. If you can’t resist you could eat them anytime you like, but the longer they sit the ...

Chilly nights beg for oyster stew, served with buttered toast points or oyster crackers, and perhaps a green salad. I like the added crunch and flavor of the shallot and celery, and the boost the ...