Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

Nope. Let us be your guide so you can find the most ideal substitutes for oyster sauce (including vegan ones) and not miss ...

Using an oyster knife, remove and discard the top shell, place a little champagne sauce on top of each oyster and put under a hot grill until golden. Serve immediately and garnish with frothy ...

The Chinese condiment known as oyster sauce has a rich flavor that you can use to add a sweet-and-salty umami essence to a variety of dishes from vegetables to steak marinades. Despite its ...

Aficionados insist that they’re best eaten raw ... and they make excellent canapés. Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef ...