If you’re hoping to cook up a delicious dish that demands oyster sauce and you have none, pick a substitute wisely so you can ...

For best results, use seeds from a whole pomegranate ... Just don't use too much — after all, you don't want the sauce for your oysters to be too sweet. Tamari is a byproduct of miso paste ...

The Chinese condiment known as oyster sauce has a rich flavor that you can use to add a sweet-and-salty umami essence to a variety of dishes from vegetables to steak marinades. Despite its ...

Aficionados insist that they’re best eaten raw ... and they make excellent canapés. Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef ...

Stir in the soy sauce. Add the omelette and peas. Use a wooden spoon to break the egg into small pieces. Taste and add salt and pepper as desired. To finish, stir in the oyster sauce and a little ...