The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...

Add the cucumber-pepper mixture last in this Chunky Gazpacho Recipe, so diners can stir it in bit by bit. Spain gave us this ever-popular summer soup, which is light and fresh-tasting, but with a ...

This recipe is a surprising combination of ... hit with everyone lucky enough to get a taste. How to make the best peach summer gazpacho The key to making a velvety peach soup is a good blender.

Mediterranean cuisine is beloved worldwide. If you want to change your diet or just want to try something new, these are 14 of the best Mediterranean recipes.

Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

For this recipe you will need a blender. Put the gazpacho ingredients into a large mixing bowl and season generously with salt and pepper. Using your hands, mix everything together, squeezing out ...

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.