Russet and Idaho potatoes are great—especially ... But there's a secret to the perfect mash—choosing the very best potatoes ...

When mashed, Russet potatoes are creamy and smooth ... which prevents them from sticking together. Yukon Gold potatoes are best suited for boiling, steaming, or roasting. They hold their shape well ...

Russet potatoes, on the other hand, require longer cooking times and are best baked or mashed. To bake a russet potato, scrub it clean, prick it with a fork, and bake in the oven at 400°F for 60-90 ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... I peeled and chopped the russet potatoes, covered them ...

Olga, a family cook and founder of Olga’s Flavor Factory, has the best way to achieve ... How to make creamy mashed potatoes properly Ingredients: 4lb of potatoes (Russet or Yukon gold ...

They are not as starchy as other potatoes like Russet, which means they will become smooth when mashed but not have a gluey texture like other types of potatoes. Recipe: All you need to do is ...

Serve these sauerkraut mashed potatoes as a side dish with roasted meats or enjoy them on their own for a comforting and satisfying meal. You can use any type of potatoes for this recipe, but russet ...

Yukon Gold, red, russet, or white potatoes can be used--each turns out a different texture. For smooth mashed potatoes, a food mill or potato ricer fitted with the finest disk is the best choice. For ...