To make the yoghurt sauce, mix together all the ingredients and set aside. Warm the tortillas on the top shelf of the oven for 1 minute and place between two warmed plates. Slice the lamb into ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

1. Mix all the ingredients for the filling in a bowl and fry it in little oil, and cook till all the natural stock from the lamb evaporates. Keep aside to cool. 2. 2. Then knead the dough to a soft ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. 15 mins 10 mins 4 Grind 1 large ...

For best results when reheating, warm gently to avoid overcooking, using the microwave on medium power or stovetop over low heat. The post Lamb Steaks with Caper Pan Sauce appeared first on Peel ...

The meat near the bone is particularly good. It is not heavy ... This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan ...