This substitute is versatile and can be used in both sweet and savory dishes. Keep in mind, though, that you’ll have to decide how much sugar and milk to make the best mix for your dish.

Buttermilk adds more than liquid to a recipe. It's brimming with active cultures, similar to the good-for-us probiotics found ...

it may be best to use a similar type of milk to make a substitute. To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of vinegar to a liquid measuring cup. Then, add milk to ...

Are you interested in making dairy-free eggnog but unsure of what plant-based milk options to use? Alton Brown has some ideas about what might work.

Home-made soya milk has a nutty flavour and is really easy to make. It's a good milk substitute for anyone that is lactose intolerant and a delicious substitute for vegans and vegetarians. Put beans ...

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