Their answers reminded us of one of the most important lessons I learned in culinary school: cooking is mostly about preparation ... cookbook author and photographer. The Best Way to Ensure Juicy and ...

Chicken thighs are perhaps the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a skillet, or baked in a flavorful sauce, you're practically guaranteed a ...

Cook, stirring occasion­ally, until the pieces are lightly browned. Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour.