Here's what it was like to make the simple filet-mignon ... to tie the steaks into an oval shape. Next, I prepared to cook the steaks in a skillet. A cast-iron pan is one of my favorite kitchen ...

Preseasoning is the simplest thing you can do to make a good piece of meat great. Steak cooked Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then ...

Neither Beef Tenderloin Nor Filet Mignon Make A Good Hamburger Grinding filet ... most traditional option for French steak au ...

Sous vide filet ... steak in an airtight container in the fridge. It should be good for about 3 to 4 days. Just make sure to ...

Filet Mignon with Garlic Shrimp Cream Sauce is a luxurious and indulgent dish that combines tender filet mignon steak with succulent garlic shrimp in a creamy sauce. The filet mignon is seared to ...

Heat about two tablespoons of the oil in a large skillet over medium-high heat. Add the steaks in batches and cook until browned on both sides and until desired doneness, about 4-5 minutes per side ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized ... Place the steaks in the pan and sauté them for 4 minutes on one side ...