Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap ... so they provide a creamy element. Cooking the dish is easy, but shucking ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

And as the most important factors to keep in mind are texture and taste, the best way to cook frozen peas is actually to saute them in a skillet with butter or oil and your favorite seasonings.

Turn over and cook for 4-5 minutes on the other side, or until completely cooked through. For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking ...