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Everything I learned about cooking perfect oatmeal, I learned from a group of incredible chefs and recipe developers. First ...
Be aware, this works best ... oatmeal was as perfect as it gets—tender and piping hot, with a thick consistency. Just how I like it. However, I hit a couple snags along the way.
The best part about freezing oatmeal is that this convenience perk doesn't just pertain to rolled oats or quick-cooking oats.