Slice the eggplant into rounds about 0.4 inches thick. Sprinkle with salt on both sides and let them sit for 15-20 minutes to draw out excess water. Pat the slices dry with paper towels.

Freezing eggplant is a great way to keep this superfood on hand year-round (who doesn't like a good freezer hack that will save you money?), but doing it right can be a bit tricky. Eggplant has a ...

For me, food is the perfect combination of science and pleasure; the more I learn, the better it tastes. When you discover ...