This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee ... 3½oz of the biscuit crumbs in ...

Stir until the mixture is smooth and thickens slightly. Transfer the mixture into a greased tray or cake tin and press it down firmly to form an even layer. Refrigerate for 2-3 hours to set. Shape The ...

Coffee Supreme Cake – A classy and rich aroma coffee mousse cake with a perfect combination of hazelnut biscuit, coffee mousse, coffee cream and milk chocolate. This course is now fully booked. Please ...

Our sour cream coffee cake recipe creates a gorgeously layered cake with ribbons of warm cinnamon-sugar and crunchy walnuts throughout. It’s the perfect recipe to throw together for a brunch or ...

You will need a 20cm/8in round springform cake tin. Line the base of a 20cm ... through the cream cheese mixture and spoon onto the biscuit base, levelling the top. Chill for 6 hours or overnight.