Spicy Black-Eyed Pea Soup is a hearty and flavorful soup made with black-eyed peas, vegetables, and a blend of spices. It is a popular dish in Southern cuisine and is often enjoyed on New Year's Day ...

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The peas give a texture to the soup while the wholesomeness of potato binds the whole dish together. A soup perfect for when you come back home from a tiresome day at work. 1. Heat oil in a non-stick ...

This is great the next day, too. The peas soften even more overnight. Note 1: I've been told Ro-Tel is not available in every area of the country. It is available for purchase through Amazon, but ...

This legume is known for its nutty and earthy flavor along its rich history, which makes it perfect to use for a hearty soup. Making black eyed pea soup is a simple and delicious way to usher in ...

This minty pea soup is as fresh and easy as it gets and ... Season, to taste, with salt and freshly ground black pepper and add a generous drizzle of olive oil. Add 140ml/4½fl oz of the crème ...

The soup base is mirepoix (onion, carrot and celery) punched up with garlic and red pepper flakes. It’s big flavor with less fat and calories. Fresh black-eyed peas are a gift of summer.

If preferred, chard or collards can be substituted for kale. Chop and combine with broth, thawed from frozen black-eyed peas, minced garlic, chopped sweet potatoes (can use an 18-ounce (510 gram) can ...

With a twinkle in his eye, chef Jimmy Garcia ... little ‘garden’ to pour the soup in to. Chorizo Oil, Serrano Crisp, Demi Boiled Quail’s egg, Crouton, Pea Shoots For the Chorizo Oil, place ...

Have you ever tried minced meat soup? If not, now is the time to taste this ... Add 3 liters of water or broth and chopped potatoes. 4. Once the potatoes are ready, add the peas and cook until they ...