Black garlic is coveted for its health benefits and its role in delicious recipes. But you don't need to trek to the store ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

Looking at their flavor, nutrition, how black garlic is made and suggestions on how to use in recipes. White garlic is also known as raw garlic or ordinary garlic. It’s the most common variety ...

Imagine enjoying some savoury garlic-y noodles without the overpowering odour or dreaded “garlic breath.” It sure sounds nearly impossible but we have a wonderful alternative; Enter black ...

Black garlic, a fermented version of regular garlic, can enhance an array of recipes. However, if you find its raw form to be a bit too much, black garlic supplements offer a simple, easy-to-use ...

Use slicing morcilla for this recipe, if you can find it ... or until soft and translucent. Add the garlic, oregano and spices. Continue to cook for a couple more minutes then season with salt ...