Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He pioneered blackening, which is a cooking technique that calls for coating ...

Blackened redfish became so popular that Prudhomme lamented over customers ... where he encouraged Americans to spice up their meals. He expanded K-Paul’s, turning it into an upscale operation.

History Of The Dish And How To Recreate It While Paul Prudhomme is credited ... A Cajun blackened catfish will also hold up ...

You might remember Paul Prudhomme, that rotund ... Cajun cooking with his popular takes on dishes like gumbo, etouffee, and blackened redfish. You might be familiar with his seasoning blend, and if so ...