This delicious Blueberry Loaf Cake covered in vanilla or lemon icing is one of the many flavor variations that begin with ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

Remove the yoghurt from the muslin, place it in a medium bowl and stir gently. Top the cake with the yoghurt icing, extra honey, extra lemon rind and remaining blueberries to serve. Serves 8–10 ...

spoon the icing sugar into a tea-strainer, then sieve it over the yoghurt and stir it in before spreading and swirling this soft mixture over the top of the cake. Loosen the blueberry compôte a ...

Gradually add powdered sugar (do not overbeat). Stir in juice. Then put frosting in the fridge for 30 min to get to the right consistency. Spread frosting evenly over cupcakes; garnish with ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Lightly coat the blueberries in flour and then fold ... rack to cool completely before decorating. Cream cheese frosting: Whilst the cake is cooling, make the cream cheese by beating the butter ...

When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a ...