Surely an expensive smoker and some high-grade tools are needed, right? Wrong. You can cook a brisket in the oven and have it ...

This cranberry brisket is braised in the oven for at least three hours, then cooled and refrigerated overnight (or longer). Slicing and roasting it again with the concentrated sauce lets it soak ...

Cover with cling film and place in the fridge overnight. The next day, preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Mix well and spoon evenly over the brisket. Scatter over the remaining cheddar and bake in a 180oc oven until golden and bubbling – about 20 minutes.