Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

Stove-Top Stuffed Pork Chops come out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing.

Developing your knife skills is a tremendous way to improve in the kitchen. Learning how to make a butterfly cut of a pork ...

An easy pork chop recipe to cook under the grill or on ... both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked ...

Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 minutes more. Transfer chops to a plate and set aside. Meanwhile, add shallot to the same pan ...