Featuring a buttery graham cracker crust, a velvety bourbon-laced filling, and a rich caramel sauce, this cheesecake is finished with the smoky crunch of turkey bacon. Inspired by a recipe from ...

Run a knife around outer edges of cheesecake to loosen from sides of springform pan; remove sides of springform pan. Beat heavy cream, powdered sugar, and bourbon in a large bowl with an electric ...

Spoon the boozy cherry compôte (warm, or stirred to loosen if chilled) over the cheesecake, letting the syrup and fruit run down the sides. Most bourbon biscuits sold in supermarkets are vegan ...