Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

More plainly, if you braise your pork in milk, you won't have to resort to making sausage. This method of braising pork, whether it's boneless pork chops, tenderloin, or something else ...