My first use, straight out of the gate, was for a dish I love with every fiber of my being: braised short ribs. Long story short, this Instant Pot version satisfies even a cooking appliance ...

Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to ... Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Meats like brisket and short ribs become tender when ... soup are great for the next day. Braised and pulled chicken is another great way to use your Crock-Pot. One of the benefits of using ...

Brasato al Barolo, or beef braised in Barolo ... and served like a pot roast. The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from the ...