Remove the lid. Lift the bread up by the parchment paper corners and lower it into the pot. Put the lid on (if you’re using a baking sheet “lid,” put it on once the pot is in the oven ...

It is a quick bread that uses baking soda as a leavener. Buttermilk is essential to this recipe; it activates the baking soda so the bread rises, and gives the bread a tender texture. Does Irish ...

Turns out, it was too big and the bread baked unevenly. So the next time I downsized to our four-quart slow cooker, also the Crock Pot brand. Anyway, that size was much better for baking the bread ...