You'll have to wait a few weeks to enjoy your 2.5 to 5 gallons of homemade brew. The best part ... sugar (towards the end of the process) The equipment: a thermometer, a hydrometer, a large ...
On the first Thursday in October, the only homebrew supply shop in New York City held its final homebrew swap. John LaPolla, who owned Bitter & Esters with business partner Douglas Amport since ...