Few cuisines embody warmth, nostalgia, and satisfaction quite like British fare. British comfort food is more than just a ...

Britain produces enough food to feed itself for only 233 days of the year, meaning we’d have run out of food on 20 August this year if we solely relied on homegrown produce. The UK produces more ...

In The Great British Baking Show hosts Sue Perkins and Mel Giedroyc, along with expert judges Mary Berry and Paul Hollywood, searched the U.K. for the country's best amateur baker. Each week ...

British farmers and food producers need support to tackle the challenges created by climate change, and other potential risks to supplies, according to Dr Rosalind Sharpe, from the Centre for Food ...

In his new best-selling book Bifes Mal Passado ("Undercooked Beef"), the academic lays into British food with a vicious humour that is suggestive of a good few very bad meals. He slams the British ...