For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...

Transfer to a piping bag fitted with a large plain nozzle. To assemble the iced buns, slice all the buns in half lengthways. Spread a layer of marmalade on 8 of the rolls and then pipe the crème ...

Fashion 12 red scarfs, and 12 hats, gluing these on as well. Add a face to each snowman and place them onto your iced buns. Preheat the oven to 180°C and line a 12-hole bun tin with large bun cases.

Once the buns have completely cooled, spoon your icing on top and then sprinkle your iced buns with some poppy seeds to decorate. I like to put a few thin slivers of lemon peel on top as well.

Indulge in the ultimate flavor journey with 22-hour smoked pork, tender and packed with rich smoky goodness, paired with a perfectly crispy deep-fried sweet potato bun.