The Ministry of Agriculture, Food and Rural Affairs has named new Korea Grand Masters, recognizing those who have been ...

The problem: organic brown rice syrup, one of the ingredients. "We had always been known for having the highest standards for the cleanest, purest ingredients, and overnight we became a poster ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...