These are the best soft sugar cookies to cut out and decorate for any holiday or party! They're sweet, buttery, and so easy ...

If you have time to rest the cookie dough for an hour before baking they ... raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster ...

However, most recipes for edible cookie dough call for brown sugar, which may not always be readily available in your pantry.

Using purely soft brown sugar will give a caramel-treacle flavour ... it can simply be measured and added straight to the cookie dough. I like to use dark chocolate because the bitterness balances ...

Brown sugar isn’t just for cookies and coffee — it’s the secret ... Knead wheat flour into a stiff dough, soak it in 1.5 cups of water for four hours, and extract wheat milk by kneading ...

Stir in flour, 1 tablespoon coffee concentrate, the baking soda and salt. Stir in pecans and chocolate chunks. Drop dough by 1/4 cupfuls about 2 inches apart onto an ungreased lar ...