Customers who stop by Bruno's Bakery & Gelateria in Freehold ... On Monday's episode, Settepani showed off his egg-cooking techniques with a hazelnut praline souffle with hazelnut citrus crumb ...

Risking Bruno’s wrath, I made a few changes to the ... For the toasted spices, in a dry frying pan over a low–medium heat, cook the spices for a minute – taking care to ensure you don ...

Audrey Bruno is a freelance writer and pastry chef ... She's also a self-taught cook and baker and uses these skills to both design imaginative dessert menus for restaurants and private clients ...