This is the name for rice vermicelli used to make Bun (noodle buns). Bun Gao is usually made with either pork or shrimp fillings, then steamed in round molds. They’re eaten with soy sauce for dipping.

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...

A serving of 'bun dau mam tom' (rice vermicelli with shrimp paste). Photo by Bui Thuy Though the unusual scent of the fermented shrimp sauce deters many from trying the dish, some foreign tourists ...

Most recipes for bun cha call for pork belly but I prefer ... Bring a large pot of water to the boil then turn off the heat. Add the rice vermicelli and let it soak in the hot water until tender ...

It's low in fat and packed with nutrients. 3. Bún Chay (Vegetarian Vermicelli Noodles): A refreshing bowl of rice vermicelli topped with fresh vegetables, tofu, and herbs, served with a light ...

During a visit to Ben Tre, Japanese YouTuber Papaken tried the iconic bì bún for the first time and praised it for being easier to eat than the familiar grilled pork noodles.