Recipe: Fresh Apple Bundt Cake Ingredients ... then finish with the remaining batter on top. Bake the cake: Place the pan in ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx ... heavy-based pan and let it simmer for 3 minutes, swirling the pan every now ...

When you have a hammer everything looks like a nail. And when you have a Bundt pan, every recipe looks like a Bundt cake. But ...

Choose a pan that's nonstick, metal, and not too dark. These features are important in baking a cake that releases cleanly from the pan. Avoid: Glass Bundt pans, as they do not conduct heat as well.

This is a cake that will make you a good friend ... Preheat your oven to 180C/fan 160C/Gas 4. Butter a 25cm bundt tin, or coat it with non-stick spray. Peel, core and chop the apples into 1 ...