"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...
Below, Erica Roby, BBQ chef and Food Network’s Master of 'Cue champion, shares her Five-Ingredient Poor Man's Burnt Ends recipe. The entire chuck roast gets coated in dry rub before it's cooked ...
This pork butt burnt ends recipe delivers that same amazing sweet-and-smoky flavor bomb at a fraction of the cost. So you’ll get more bang for your buck while still impressing your guests!
Then you add the burnt ends, which have been smoked 12 hours overnight with hickory wood, said Char Bar executive chef Drew Prewitt. Add ‘slaw, fried jalapenos and chipotle BBQ mayo and you’ve ...
Burnt ends trickled onto menus ... Bar − skyrocketed the chicken wing to fame when they invented an appealing recipe for their consumption: fried, then doused in spicy sauce.