All of the toffee and pecan flavor ... 9in springform cake tin. Put the pecans and biscuits into a food processor and blend to a coarse powder. Melt the butter in a small pan and pour into the ...

A recipe for a totally crowd-pleasing dessert ... Place in the fridge for 15 minutes. To make the toffee filling, heat the butter and sugar together in a small non-stick saucepan and stir over ...

The following recipe makes one large batch, which is perfect for sharing and keeping some for yourself. The savory, buttery ...

This is so good – a light sponge with a toffee flavour covered in glossy pecans. If it’s for afternoon ... Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin.