Whip up this delightful Buttermilk Blueberry Muffin Cake with ease—no mixer required! 🫐 Perfectly soft, bursting with ...

The glaze makes 'em a bit sweeter, the cinnamon sugar adds a hint of spice and chocolate just makes everything better. If you ...

Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ...

Coca-Cola Cake is rich, moist, and topped with fudgy chocolate glaze. A nostalgic dessert perfect for potlucks and gatherings ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Butter a 9-inch cake pan and line it with a 9-inch round ... At low speed, alternately beat in the flour mixture and the buttermilk until almost blended. With a rubber spatula, finish folding ...

Where my dad comes from, this is the only way for a Southern cook to offer any kind of food to someone else—with a healthy ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Buttermilk has a slightly sour taste and the lactic acid in combination with baking soda or baking powder helps pancakes and scones rise and helps make cakes, muffins and soda breads moist and tender.

Other than being acidic, curdled milk bears no resemblance to buttermilk, and it cannot deliver the goods. It's akin to rice cakes in lieu of hot biscuits, or, yes, water for chocolate.