Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic ... Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the chicken ...

With the secret weapon—a buttermilk marinade—makes each piece of chicken unbeatable. Is there anything better than biting ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

This traditional buttermilk fried chicken is a finger licking good meal. Bourbon and molasses add a kick and sweetness. All you need are some biscuits and slaw to round out this dish. 1. In a large ...

That movie Groundhog Day reminds me of my husband. He could eat the same chicken dinner every day. But I need some variety! My herb garden was overflowing so I made this smoked whole chicken with ...

This buttermilk poached and roasted chicken with garlic cream sauce is a delicious and flavorful dish. The chicken is first poached in a tangy buttermilk marinade, which helps to tenderize the meat ...

1. Marinate the chicken in the buttermilk and salt in a large Ziploc bag or bowl overnight. 2. Preheat the oven to 220°C. Remove the chicken from the bag and shake off any excess marinade, keeping ...

1. Place the buttermilk, seasoning and chicken in a large Ziploc bag and chill for 30 minutes or overnight. 2. Remove the chicken from the bag and shake off any excess marinade. Place the chicken in ...

Regular milk or powdered milk will work, but buttermilk is best. Twelve hours seems to be the right amount of time for the buttermilk to work its magic, so try to remember to get the thawing and ...

Transfer the chicken breasts to a medium bowl and pour the buttermilk on top ... Remove the chicken from the marinade and shake off the excess. One at a time, dredge the chicken breasts in ...