Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

I like to put my game steaks, birds or other meats in a sealed container or big ziplock bag, along with some buttermilk, and soak them in the refrigerator overnight. Regular milk or powdered milk will ...