One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

This easy Caesar ... bowl until as smooth as possible.) With the motor running gradually trickle in the oil, a few drops at a time, until completely incorporated. If the dressing is too thick, add ...

They are perfect in this simple Caesar salad. Heat the olive oil in a non-stick frying pan, add the bread and fry ... Remove with a slotted spoon, transfer to a bowl and season with salt and ...

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, ...

Set aside. 2 ... 3. Make the Caesar salad: Tear or thinly slice the romaine hearts and place in a large serving bowl (you ...

Caesar salad is named after Caesar Cardini ... STEP THREE: Wash and dry the romaine with a salad spinner, then tear or chop it into small pieces. Add it to a large bowl, then sprinkle it with croutons ...

This winter salad ... the Caesar dressing, mash the minced anchovy and garlic into a paste. Add the egg yolks, Dijon mustard, and lemon juice to the anchovy-garlic paste in a mixing bowl, and ...