Coffee is best stored in an airtight container ... In France, this is called café au lait. Macchiato – espresso with a dash of hot or cold milk. Americano – espresso that has been thinned ...

With this café de olla recipe, you’ll experience a delightful blend of coffee’s richness, piloncillo’s sweetness, and the warm spiciness of cinnamon and cloves, resulting in an authentic ...