Making a layer cake is much easier to do than you might think. On the other hand, you will need a good whipped cream to tie it all together! To do this, we offer you this whipped cream with ...

It's a small sponge cake, made in an 18cm or 7in cake tin ... Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

When matcha powder is mixed into desserts—including but not limited to ice cream and chocolate—it becomes a natural form of ...

Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich ...

Poke cake is a dessert made by poking holes into a baked cake, topping it with a flavorful filling like Jell-O, pudding, or syrup, before topping it all off with whipped cream or frosting. Originally, ...

Line the bottom of three 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans. Step 2: In a mixer on medium speed, cream the butter until smooth.