To make buttermilk at home, you will need a base. In most cases, this will be milk, but we also include a method that uses sour cream. If you are dairy-free, you can use a milk alternative with ...

you can easily make substitutes at home. The key elements of a buttermilk substitute are an acidic ingredient, typically lemon juice, vinegar, or cream of tartar, and a liquid, such as dairy or pl ...

so you're unlikely to have leftovers for long. But, wait, can a home cook learn how to make buttermilk? Yes, and it's easy, requiring little more than cream and a food processor. However, homemade ...

Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

so you're unlikely to have leftovers for long. But, wait, can a home cook learn how to make buttermilk? Yes, and it's easy, requiring little more than cream and a food processor. However ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.