Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make ...

Collard greens aren't just for sides - they can also be the star of your hearty dinner! Just whip up some wraps by filling ...

But because collard greens are often grown in sandy soil, their leaves can trap dirt, grit, and even pests, making thorough cleaning a crucial step before cooking. In this guide, we'll walk you ...

Collard greens are a nutritious vegetable with a rich ... Then the bunch of roots heads to a scientific photo booth so Brazelton can take a data-rich image for his research to help answer a ...

Add half of collard greens, 1 teaspoon curry powder, brown sugar and a large pinch of sea salt. Stir to combine, and reduce ...

But meat can make an excellent accent ingredient in a pot of silky ... Canned beans, either pinto or pink beans, streamline ...

Black-eyed peas and greens in some form or pairing on New Year ... When ready to serve, you can remove the meat from the bones and add it to the soup, discarding the skin, bones and cartilage.

Black eyed peas and collard greens are the key ... we are very versatile. We can cook soul food, we do vegan food, we do comfort food.” A unique way to enter the new year with some good luck ...

We believe quality journalism should be available to everyone, paid for by those who can afford it ... Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly ...