As the leaves turn golden and a crisp chill fills the air, there's nothing better than a cocktail that captures the es ...

Caramel apple slices are best if eaten within the same ... If you soak the apples for a few minutes in a little lemon juice or orange juice it can cause the apples to turn brown a little more ...

when the apple releases its juices as it bakes it’ll create a delicious spiced apple caramel in the bottom of the tray. Bake the apples on the bottom shelf of the oven for 20 minutes ...

Add a splash of lemon juice to prevent the apples from browning. For an extra flavor boost, add a splash of vanilla extract or a pinch of nutmeg. Store any leftover caramelized banana apple topping in ...

1. Roast the gammon according to package instructions. Allow to rest before slicing. 2. Place the apples in a skillet, dot with butter and sugar and toss in the pan for 10 minutes over smouldering ...

With this recipe, these amazing mini salted caramel apple pies won’t last long at your place — especially if you have hungry guests! Whisk together the flour, salt and baking powder in a large ...

Peel, core and chop the apple and toss in the lemon in one bowl ... Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and ...

Stewart shared a mouth-watering photo of the recipe on her Instagram on Dec 22, writing: “This caramelized ... those apples into wedges and cook them down in butter, sugar, lemon juice, and ...