These Swedish favourites are delicately flavoured with a sugary cardamom butter. If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds ...

Take out the skins and leave all the seeds. Grind the seeds into a powder as much as you can Next put half the ground cardamom into a bowl with the brown sugar and stir Take the risen dough out of ...

Sliced almonds and/or Swedish pearl sugar (see cook's note) Dissolve the yeast in the warm water in a large bowl. Add the eggs, non-fat dry milk, granulated sugar, cardamom and salt; stir well.

Sprinkle with cardamom sugar. Serve with softly whipped cream or custard. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.