jech.bmj2mon
Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
Results Approximately 33 000 deaths per year would be avoided if UK dietary recommendations were met. The modelled reduction in deaths for coronary heart disease was 20 800 (95% credible interval 17 ...
BMJ2mon
Evidence from prospective cohort studies does not support current dietary fat guidelines: a systematic review and meta-analysis
Objectives National dietary guidelines were introduced in 1977 and 1983, by the US and UK governments to reduce coronary heart disease (CHD) mortality by reducing dietary fat intake. Our 2016 ...
BMJ3mon
Evidence from prospective cohort studies did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review
Objectives National dietary guidelines were introduced in 1977 and 1983, by the USA and UK governments to reduce coronary heart disease (CHD) mortality by reducing dietary fat intake. Our 2015 ...
ebm.bmj1y
Diet–heart disease hypothesis is unaffected by results of analysis of recovered data from Minnesota Coronary Experiment
Replacement of a proportion of saturated fat with polyunsaturated fats is a cornerstone of dietary recommendations for the prevention of coronary heart disease.1 Ramsden and colleagues have ...